Find Pink Lady® recipes that are accessible to all, and become a Pink Chef yourself!

  • Mini ‘pastis gascons’ with Pink Lady® apples
    • Easy
    • 30 min
    • 20 min
    • 6 Servings
  • Shortbread biscuits with almonds & Pink Lady® apples, baked with Madagascar Bourbon vanilla and rum
    • Intermediate
    • 1h 45min
    • 1h 15min
    • 2 Servings
  • Pink Lady® Market-Fresh Springtime Tartlets
    • Intermediate
    • 1h 20min
    • 20 min
    • 6 Servings
  • Two-tone quinoa tabbouleh with fresh coriander
    • Easy
    • 1h 10min
    • 15 min
    • 2 Servings
  • Smoothie bowl – Pink Lady® with red fruit
    • Easy
    • 35 min
    • 10 min
    • 2 Servings
  • Pink Lady® apple mille feuille with light lemon sauce
    • Easy
    • 45 min
    • –
    • 4 Servings
  • Pink Lady® Pop Cake Trio
    • Easy
    • 45 min
    • 5 min
    • 4 Servings
  • “Mother’s Day” Pink Lady® apple tart
    • Easy
    • 30 min
    • 1h
    • 6 Servings
  • Chestnut and apple sponge cake
    • Intermediate
    • 25 min
    • 40 min
    • 10 Servings
  • Cod with apple and root celery mousseline
    • Easy
    • 40 min
    • 45 min
    • 4 Servings
  • Thai chicken and apple skewers
    • Easy
    • 15 min
    • 20 min
    • 4 Servings
  • Apples stuffed with Mediterranean vegetables
    • Intermediate
    • 1h 30min
    • 30 min
    • 6 Servings
  • Mini apple charlottes
    • Easy
    • 45 min
    • 15 min
    • 4 Servings
  • Lamb tagine with dried fruit and apples
    • Intermediate
    • 45 min
    • 1h 40min
    • 4 Servings
  • Vegetable and apple tian
    • Easy
    • 25 min
    • 1h
    • 4 Servings