Spiced Summer Tiramisu with Pink Lady® apples

Desserts
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Tiramisu d’été épicé aux pommes Pink Lady®
© ©C’est Ma Food
1
Difficulty
4
People
30min
Preparation
0min
Cooking time

The long summer evenings are perfect for enjoying good food – generous individual portions served in small glasses are a lovely way to present this delicious recipe – it’s tiramisu with a twist and it tastes as good as it looks! The Pink Lady® apples caramelise wonderfully in the oven whilst keeping their shape. The spices and lime make for a rounded but fresh flavour. The texture of the apples contrasts with the crunchiness of the biscuits and the soft mousse of the mascarpone cream. A light dessert that will delight the whole family! Find out more

Tiramisu d’été épicé aux pommes Pink Lady®

For the caramelised apples

Ingredients

  • 3 Pink Lady® apples
  • 15 g sugar
  • 20 g butter

Preparation

  1. Peel and core the apples and dice very finely.
  2. Sprinkle the apple with lime juice.
  3. Caramelise the apples with butter and 15g sugar for about 10 minutes. At the end of the cooking time, add a few drops of lime juice.
  4. Leave to cool and then set aside in the fridge.

For the mascarpone cream

Ingredients

  • 3 eggs
  • 1 pinch of salt
  • 1 lime
  • 80 g sugar
  • 250 g mascarpone cream

Preparation

  1. Separate the egg whites from the yolks.
  2. Whisk the egg yolks with 55 g sugar until the mixture turns pale.
  3. Mix the mascarpone with the egg yolk mixture and the zest of 1 lemon and 1 tablespoon of lemon juice.
  4. Whisk the egg whites with a pinch of salt until stiff.
  5. Gently fold the egg whites into the mascarpone mixture.
  6. Place the mixture in the fridge for 2 hours.

Assemble the mini tiramisu

Ingredients

  • 15 Speculoos biscuits

Preparation

  1. Crush the speculoos biscuits into fine crumbs.
  2. In each glass, make alternate layers of some crushed biscuit, caramelised apple and citrus-mascarpone cream. Finish with a layer of cream and decorate with a little bit of caramelised apple, a sprinkle of crushed biscuits and lime zest.
  3. Serve immediately!


Pink Lady® top tip

Don’t hesitate to vary the flavours according to the season – for example, you could use fresh ginger, mixed spice or vanilla to flavour the apples!

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