Tangy Pink Lady® apple and Crab Cups

Starters
0 vote
Verrine de pomme Pink Lady acidulée aux crabes
1
Difficulty
4
People
25min
Preparation
0min
Cooking time

Easy to prepare and great to eat, this starter suits any menu.

Verrine de pomme Pink Lady acidulée aux crabes

Preparation

Ingredients

  • 2 Pink Lady® apples
  • salt and pepper
  • 1 cucumber
  • 200 g crab meat
  • 12 pink shrimp tails
  • 1 pink grapefruit
  • 3 tbsp mayonnaise

Preparation

  1. Cut the Pink Lady® apples into quarters, remove the seeds and julienne the apples and cucumber.
  2. Cut the grapefruit into quarters and remove the membrane. Cut the quarters in half. Take about a third of the grapefruit and crush it through a strainer to get the juice. Mix the juice with the mayonnaise.
  3. In a salad bowl, place the apples, the cucumber, the remaining grapefruit, the crab meat (drained) and the shrimp tails. Pour the sauce over and add plenty of pepper.
  4. Present in cups or glasses.


Pink Lady® top tip

The grapefruit juice is a base for the mayonnaise.

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