• 20min
  • 30min
  • Easy
  • 4 Servings
0 vote


  • 4 Pink Lady® apples
  • 250 g sugar
  • 1 tsp cinnamon
  • 1 egg yolk
  • 1 sheet ready-made puff pastry
  • 80 g salted butter (preferably)
  • 4 small oven-safe glasses
  • Pink Lady® apples


  1. Melt the sugar over low heat, until it turns brown. Add the butter.
  2. Once cool, arrange the Pink Lady® apples (cut into 8 quarters) in a dish with the caramel. Bake for 40 min at 180°. Let cool.
  3. Place the puff pastry in the bottom of the glasses and bake for 10 min at 180°. Let cool. Place the caramelised Pink Lady® apples on top, until the glasses are full. Cover with the remaining dough.
  4. Using a brush, coat the puff pastry with the egg yolk.
  5. Let brown in the oven for 4 min.
  1. Serve warm with a spoonful of crème fraîche.

Pink Lady® top tip

Wet the edge of the small glass 1 cm down the side, to seal the dough more easily

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