Tarte tatin Pink Lady® apples

Desserts
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Millefeuille de pomme Pink Lady façon tatin
1
Difficulty
4
People
20min
Preparation
30min
Cooking time

Sublime roast apple Napoleon cake to tantalise the tastebuds of your loved one. Crispy, soft and creamy, it is a delicious blend of flavours and textures. Find out more

Millefeuille de pomme Pink Lady façon tatin

Preparation

Ingredients

  • 4 Pink Lady® apples
  • 250 g sugar
  • 1 tsp cinnamon
  • 1 egg yolk
  • 1 sheet ready-made puff pastry
  • 80 g salted butter (preferably)
  • 4 small oven-safe glasses

Preparation

  1. Melt the sugar over low heat, until it turns brown. Add the butter.
  2. Once cool, arrange the Pink Lady® apples (cut into 8 quarters) in a dish with the caramel. Bake for 40 min at 180°. Let cool.
  3. Place the puff pastry in the bottom of the glasses and bake for 10 min at 180°. Let cool. Place the caramelised Pink Lady® apples on top, until the glasses are full. Cover with the remaining dough.
  4. Using a brush, coat the puff pastry with the egg yolk.
  5. Let brown in the oven for 4 min.

Presentation

Ingredients

  • Pink Lady® apples

Preparation

  1. Serve warm with a spoonful of crème fraîche.


Pink Lady® top tip

Wet the edge of the small glass 1 cm down the side, to seal the dough more easily

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