• 30min
  • 30min
  • Easy
  • 24 Servings
0 vote


  • 2 Pink Lady® apples
  • 1 Level spoons lemon
  • 1 pinch of salt
  • 125 g cranberries
  • 1 ½ tsp vanilla powder
  • 50 g ground almond
  • 1 tsp Cardamom
  • 50 g cashew nuts
  • 2 tbsp almond butter
  • 125 g dates


  1. Soak the cashews for 1 hour.
  2. In a frying pan, roast the almond powder.
  3. Grate the Pink Lady® apples with their skin on, sprinkle with some lemon juice and drain in a sieve for 30 minutes. Press with the back of a spoon.
  4. Strain the cashews and then mix them.
  5. Add the roasted almond powder, pitted dates, cranberries, almond powder, vanilla, cardamom and the pinch of salt.
  6. Pour the mixture into a bowl and blend in the Pink Lady® apples until you obtain a smooth, even texture.
  7. Make spheres by rolling small amounts of mixture in the palm of your hand and decorate them as you like.
  8. Lay the spheres on a plate and refrigerate for 30 min before serving.
  9. You can store the spheres in an airtight box in the refrigerator for up to a week. Take them out of the fridge 20 min before serving so they can soften up a bit.

Pink Lady® top tip

Decorate and coat the spheres however you wish! With cranberry powder, crushed roasted almonds, cacao powder… use your imagination and have fun!

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