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Desserts
Pink Lady® apple cake with pecan nuts and honey
Main dishes
King prawns and pineapple caramelised in honey and dark rum, served with Pink Lady® apple röstis
Starters
Multi-coloured beetroot and apple carpaccio, with passion fruit and honey scallops
Desserts
Pink Lady® rustic tart with pomegranate and rose flavoured whipped cream.
Desserts
Pink Lady® Cheesecake with cinnamon biscuits, salted caramel and toasted hazelnuts.
Desserts
French-toast style ginger bread with caramelised Pink Lady® and vanilla mascarpone cream.
Main dishes
Mini Tarte Tatin with Pink Lady and smoked duck breast
Desserts
Pink Lady® apple butter boats
Starters
Pink Lady® apple, fresh goat cheese and herb pesto terrine
Starters
Cool & sweet summer soup with Pink Lady® apples, nectarines, and verbena
Starters
Mini spring burgers with Pink Lady® apple chutney
Main dishes
Grilled beef medallion and crunchy Pink Lady® apply salsa.
Main dishes
Pink Lady® apples with duck breast and raspberries
Main dishes
Pink Lady® apples and Chirashi
Main dishes
Pink Lady® Apples with Chestnuts and Quail Stuffed with Foie Gras
Main dishes
A love nest for Pink Lady® apples and king prawns
Desserts
Pink Lady® Apple Christmas Yule Log
Desserts
Pink Lady® Energy Bars
Desserts
Pink Lady® apples of love
Main dishes
Tian of Pink Lady® apples with flavoured oil
Main dishes
Sesame-marinated tuna tataki on a bed of Pink Lady® apples with a refreshing and light sauce
Main dishes
Pink Lady® lamb tagine with dried fruit
Main dishes
Caramelised Pink Lady® apple and vegetable crumble and smoked duck
Desserts
Ice-cream sandwich with brioche and caramelised Pink Lady® apples

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