Vegetarian recipes featuring Pink Lady® apples: healthy, delicious and on-trend cuisine
With their tastiness, crunchiness, sweetness or tartness, apples – especially Pink Lady® apples – are a real asset in the kitchen. Whether when revisiting a traditional dish or adding a fruity touch to a savoury dish, apples reveal their full potential in vegetarian recipes that are as creative as they are delicious. We hope to inspire you with energy- and vitamin-filled ideas!
Sweet and savoury veggie cakes: apples in all their glory
Apple and goat’s cheese savoury Babka recipe
Perfect for brunch, as an appetizer or an original vegetarian starter, this sweet and savoury babka is sure to be a hit! By combining the sweet and tangy flavour of Pink Lady® apples with the distinctive taste of goat’s cheese, this beautiful and delicious braided brioche will add a touch of creativity to your meals with family or friends.
Prepare it the day before so that it reveals all its flavours the next day, at room temperature or slightly warm.
💡Tip: serve it with a crunchy salad with walnuts and honey dressing for exquisitely contrasted textures and balanced flavours.
Vegetarian muffins with Pink Lady® apples, goat’s cheese and dried herbs
Just like the babka, these Pink Lady® apple, goat’s cheese and dried herb muffins are perfect for brunch, with summer pre-dinner drinks or as part of a gourmet picnic. They’re moist, fragrant and ultra-easy to carry, and they stand out for their practicality and originality.
The combination of melted goat’s cheese, the fruity notes of Pink Lady® apples and the sunny aromas of dried herbs offers a delicious and irresistible balance.
💡Tip: serve them warm to bring out all their flavours… or slip them into a basket for an outdoor veggie snack!
Vegetarian street food: practical, healthy and flavour-packed
Veggie tacos with Pink Lady® apples
Colourful, vitamin-packed vegetarian tacos: just perfect for a fresh, fibre-rich meal! After a stopover in Italy, it’s time for Mexican-inspired flavours with this sunny, tasty recipe.
With crunchy Pink Lady® apples, corn, spices, lime and soft tortillas, all the ingredients come together for an explosion of flavours and an invitation to travel. Enjoy these treats on their own, for a light lunch or a festive vegetarian dinner.
💡Tip: add a touch of Greek yoghurt or a cream cheese and lime sauce to soften the spiciness and add lovely creaminess.
Vegetarian salads: light, crunchy and full of vitality
Quinoa, coriander and Pink Lady® apple tabbouleh recipe
This revisited vegetarian tabbouleh perfectly combines the crunchy sweetness of Pink Lady® apples, the tang of lemon and the fragrant notes of coriander. Made with quinoa, which is rich in vegetable protein, finely chopped shallots and a drizzle of olive oil, this sunny recipe instantly evokes the flavours of the South. Perfect as a light main course or an original side dish.
💡Tip: add a few fresh mint leaves or slivers of toasted almonds for even more contrast and flavour!
