Muffins with Pink Lady® apples, goat cheese and Provence-style herbs

Main dishes
0 vote
Muffins aux pommes Pink Lady, chèvre et herbes de Provence
2
Difficulty
10
People
20min
Preparation
20min
Cooking time

Muffins for every occasion! Enjoy at lunch accompanied by arugula salad, as an afternoon snack with black tea or for Sunday brunch! Find out more

Muffins aux pommes Pink Lady, chèvre et herbes de Provence

Preparation

Ingredients

  • 1 Pink Lady® apple
  • salt and pepper
  • 3 eggs
  • 100 ml olive oil
  • 1 garlic glove
  • 100 g ground almond
  • 2 tsp baking powder
  • 100 g goat cheese
  • 200 g white flour (T65)
  • 1 tsp fresh thyme
  • 1 tsp fresh rosemary
  • 1 yoghurt

Preparation

  1. Preheat the oven to 180°C.
  2. Dice the Pink Lady © apple, taking care to remove the core and the pips.
  3. Peel and thinly slice the garlic, then the goat cheese.
  4. Dry-fry the pine nuts for one minute or so in a frying pan.
  5. Chop the herbs.
  6. In a mixing bowl, whisk the eggs with the olive oil and yoghurt. Add the diced apple and cheese. Mix well.
  7. In a separate bowl, mix the flour with the powdered almonds, baking powder, salt, pepper and herbs.
  8. Incorporate the wet mixture into the dry and mix gently with a spatula. Don’t worry if the mixture is not entirely smooth.
  9. Oil the muffin cases well and fill them ¾ full with the mixture.
  10. Place in the oven for 20 minutes and finish off with 5 minutes under the grill to give the muffins a golden crust.
  11. Leave to cool for 15 minutes before removing from the cases.


Pink Lady® top tip

For melt-in-the-mouth muffins, be sure to work the muffin mixture gently and leave any small lumps. Over-mixing will produce rock hard muffins! It is recommended to use a spatula to mix the muffin mixture. This affordable kitchen utensil can be bought in any general store.

Sign up for
the Pink Lady® newsletter