Ingredients
-
PrEparation
20 g granola
Steps
Step 1/1 : PrEparation
- Wash the apple, then peel it into thin strips using a vegetable peeler, trying to create long, even strips.
- Gently roll the strips into a spiral to form an apple “rose”. Set aside in a cool place to prevent browning.
- Melt the chocolate in a bain-marie, or in the microwave.
- Put the plain yoghurt in a small glass (you may wish to start with a little granola at the bottom for extra texture).
- Place the apple rose on top of the yoghurt, drizzle with melted chocolate, then sprinkle with sesame seeds.
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PrEparation
- 1 Pink Lady® apple
- 100 g plain yoghurt
- 20 g granola
- 1 tsp sesame seeds
- 100 g melted chocolate
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