Sea bass and Pink Lady ® tartare.

Main dishes
1 vote
2
Difficulty
3
People
25 min.
Preparation
0 min.
Cooking time

Pink Lady® has designed a light and detoxifying dish for the holiday season. Combining glamour, fitness and well-being during the holidays, can be complicated, that is why Pink Lady® has concocted this apple and sea bass tartare recipe to lighten the holiday season load! Pink Lady® is more than just a pretty face; in addition to its great taste, it is rich in vitality-boosting nutrients. Finally, a holiday treat you can enjoy without moderation! Find out more

Preparation

Ingredients

  • 3 Pink Lady® apples
  • 10 g ginger root
  • 10 chive stems
  • 10 coriander stems
  • 1 shallot
  • 300 g fresh bar fillet
  • 1 tablespoon of olive oil
  • 1 lime wedge

Preparation

  1. Cut the fish into small cubes (1/2 cm) and put them in a small bowl.
  2. Finely chop the chives and coriander, peel and grate the ginger, peel the shallot and chop finely. Add to the bowl.
  3. Pour in the olive oil and squeeze in the lime juice. Season to taste. Stir well and keep the salad bowl cool while you take care of the apples.
  4. Cut the top off your apples and hollow them out them.
  5. Cut the tops into fan shapes
  6. Finely dice the flesh scooped out of the apple, and add it to the sea bass tartare. Mix well.
  7. Fill the apples with the mixture and finish decorating with the fan tops.

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