• 15min
  • 0min
  • Easy
  • 4 Servings
0 vote

Light and easy to prepare, this fruity dessert will bowl you over.


  • 1 Pink Lady® apple
  • 4 scoops lemon sorbet
  • 1 yellow peach
  • 4 small meringues
  • 15 cl raspberry coulis
  • 2 tbsp caramelised hazelnut pieces
  • 20 raspberries


  1. Cut the Pink Lady® apple into 4 pieces, remove the core and then cut into thin slices. Peel the peach and then cut it into thin slices as well.
  2. Crumble the meringues into large pieces and put them in 4 bowls with the apple and peach slices

Pink Lady® top tip

Add the raspberries and the lemon sorbet, pour the raspberry coulis over and then top with caramelised hazelnut pieces. Serve immediately.

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