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Pork fillet kebabs with Pink Lady® apples

  • Easy
  • 35 min
  • 20 min
  • 4 Servings

Ingredients

  • For the marinade
    • 3 Pink Lady® apples
    • salt and pepper
    • 3 tbsp olive oil
    • 2 tbsp of honey
    • 1 ½ tsp thyme
    • 3 garlic cloves
    • 2 lemons
    • 1 pork fillet of approximately 400 g
  • To assemble the kebabs
    • 2 Pink Lady® apples
    • 8 shallots
    • Skewer
  • For the grilled asparagus
    • salt and pepper
    • olive oil
    • 1 bundle of green asparagus

Steps

Step 1/3 : For the marinade

  • Peel 3 Pink Lady® apples.
  • Core the apples and cut into pieces.
  • Sprinkle with the lemon juice to prevent them turning brown.
  • Juice the apples in a juicer in order to obtain 250 ml juice.
  • Mix the apple juice with 4 tablespoons of lemon juice, the honey, 2 tablespoons of olive oil, garlic and thyme. Season to taste with salt and pepper.
  • Cut the pork fillet into large chunks.
  • Marinate the meat in the mixture, leaving it for at least 1 hour in the fridge or preferably overnight.

Step 2/3 : To assemble the kebabs

  • Wash the 2 Pink Lady® apples, cut into large pieces and sprinkle with a little lemon juice.
  • Peel the shallots and cut in half lengthways.
  • Thread the cubes of meat onto the skewers, adding pieces of apple and shallot in between them.
  • Brush the kebabs with a little of the marinade. Cook in an oven preheated to 210°C, or on the barbecue or an electric grill for 20 minutes, turning halfway.

Step 3/3 : For the grilled asparagus

  • Wash the asparagus spears and cut off the hard bottom ends.
  • Steam the spears for 4 minutes, then plunge into cold water and drain on kitchen towel.
  • Brush them with 2 tablespoons of olive oil and grill for about 5 minutes. Season with salt and pepper.
  • Serve the kebabs immediately with the grilled asparagus.
  • Enjoy without delay.
  • For the marinade
    • 3 Pink Lady® apples
    • salt and pepper
    • 3 tbsp olive oil
    • 2 tbsp of honey
    • 1 ½ tsp thyme
    • 3 garlic cloves
    • 2 lemons
    • 1 pork fillet of approximately 400 g
  • To assemble the kebabs
    • 2 Pink Lady® apples
    • 8 shallots
    • Skewer
  • For the grilled asparagus
    • salt and pepper
    • olive oil
    • 1 bundle of green asparagus
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