Pork fillet kebabs with Pink Lady® apples

Main dishes
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Brochettes de filet mignon aux pommes façon Pink Lady®
© ©C’est Ma Food
1
Difficulty
4
People
35min
Preparation
20min
Cooking time

It’s time to roll up your sleeves, put your apron on and get the barbecue out! Pink Lady® sup>’s suggestion for May is a recipe for summery marinated kebabs with apple juice and honey. All you have to do is decide who to invite! Find out more

Brochettes de filet mignon aux pommes façon Pink Lady®

For the marinade

Ingredients

  • 3 Pink Lady® apples
  • salt and pepper
  • 3 tbsp olive oil
  • 2 tbsp honey
  • 1 half tsp thyme
  • 3 cloves of garlic
  • 2 lemons
  • 1 pork fillet of approximately 400 g

Preparation

  1. Peel 3 Pink Lady® apples.
  2. Core the apples and cut into pieces.
  3. Sprinkle with the lemon juice to prevent them turning brown.
  4. Juice the apples in a juicer in order to obtain 250 ml juice.
  5. Mix the apple juice with 4 tablespoons of lemon juice, the honey, 2 tablespoons of olive oil, garlic and thyme. Season to taste with salt and pepper.
  6. Cut the pork fillet into large chunks.
  7. Marinate the meat in the mixture, leaving it for at least 1 hour in the fridge or preferably overnight

To assemble the kebabs

Ingredients

  • 2 Pink Lady® apples
  • 8 shallots
  • kebab skewers

Preparation

  1. Wash the 2 Pink Lady® apples, cut into large pieces and sprinkle with a little lemon juice.
  2. Peel the shallots and cut in half lengthways.
  3. Thread the cubes of meat onto the skewers, adding pieces of apple and shallot in between them.
  4. Brush the kebabs with a little of the marinade. Cook in an oven preheated to 210 °C, or on the barbecue or an electric grill for 20 minutes, turning halfway.

For the grilled asparagus

Ingredients

  • salt and pepper
  • olive oil
  • 1 bundle of green asparagus

Preparation

  1. Wash the asparagus spears and cut off the hard bottom ends.
  2. Steam the spears for 4 minutes, then plunge into cold water and drain on kitchen towel.
  3. Brush them with 2 tablespoons of olive oil and grill for about 5 minutes. Season with salt and pepper.
  4. Serve the kebabs immediately with the grilled asparagus


Pink Lady® top tip

If you don’t have a juicer, you can put the apple pieces in a blender for three minutes and then strain the mixture through a sieve using the back of a spoon to push the pulp through!

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