Pink Lady® style Beef Carpaccio

Main dishes
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Carpaccio de boeuf façon Pink Lady®
© ©C’est Ma Food
1
Difficulty
4
People
20min
Preparation
0min
Cooking time

Here’s a fresh, tasty, simple summer recipe, perfect for holiday meals with family and friends!

Carpaccio de boeuf façon Pink Lady®

Preparation

Ingredients

  • 1 Pink Lady® apple
  • 2 tbsp olive oil
  • 100 g arugula
  • 50 g parmesan
  • Sea salt
  • 700 g very fresh beef carpaccio
  • 1 tbsp balsamic vinegar
  • Mixed peppercorns (black, green, pink), to taste

Preparation

  1. Using an apple-corer, remove the core from the Pink Lady® apple.
  2. Slice the apple into thin rounds across-ways, leaving the skin intact. Cut each round into two semi-circles and sprinkle with a little lemon juice to prevent them from turning brown.
  3. Arrange the beef carpaccio in a circle on a large serving plate, inserting slices of apple in between the slices of beef.
  4. Using a vegetable peeler, prepare some shavings of parmesan.
  5. Mix the balsamic vinegar, sea salt and olive oil.
  6. When you are ready to serve the carpaccio, place some rocket in the centre of the plate, then scatter over the parmesan shavings and the freshly-crushed peppercorns and drizzle over the balsamic dressing.
  7. Serve immediately.


Pink Lady® top tip

You can use tomato vinegar instead of balsamic if you like!

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