• 35min
  • 35min
  • Easy
  • 16 Servings
4 votes


  • 2 Pink Lady® apples
  • 20 g flour
  • 1 A quarter of a tsp / 1/4 tsp salt
  • 90 g almonds
  • 360 g oat flakes
  • 90 g butter
  • 62 g sultanas
  • 80 ml milk
  • 1 ½ tsp Ground cinnamon
  • 1 and ½ tsp baking powder
  • 100 g light brown sugar
  • 90 g walnuts


  1. Preheat oven to 180° C.
  2. Peel and dice the Pink Lady® apples.
  3. Put the apple pieces in a small pot. Add a little water. Cover the pot and cook over very low heat for 15 to 20 minutes, stirring often.
  4. Chop the almonds and walnuts.
  5. Melt the butter.
  6. In a large bowl, mix the almonds, walnuts, raisins, oatmeal, sugar, flour, cooked apples, salt, baking powder and cinnamon.
  7. Add the butter and milk, stir to mix.
  8. In a square baking pan lined with parchment paper, spread the mix evenly and press firmly in the pan. Bake for about 35 minutes until slightly golden.
  9. Set aside to cool then cut into square or rectangular bars.

Pink Lady® top tip

You can make snack times fun for little ones by using a cookie cutter to make your cereal bars into different shapes! Store the energy bars in an air-tight tin in the refrigerator for up to one week.

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