• 10min
  • 15min
  • Easy
  • 4 Servings
0 vote


Preparation of the apple stuffed with black p
  • 1 Pink Lady® apple / person
  • Black pudding stuffing, easily found at the butcher’s
  • Beetroots
  • Salted butter


Preparation of the apple stuffed with black p
  1. Core the apple without cutting it, and put it aside.
  2. Mix the black pudding stuffing to make it malleable.
  3. Stuff the apple using a piping bag.
  4. Then oven-bake at 120° for 15 minutes, and baste with salted butter.
Preparation of the beetroot sauce
  1. Mix the veal stock with half of the beetroot juice.
  2. Reduce the sauce by half until the mixture becomes syrupy.
  1. Display the stuffed apple on a dinner plate.
  2. Pour the beetroot sauce over the apple once the plate is ready to be served.
  1. Serve with a chicory salad and delicious dressing.

Do you like this recipe?

Try it, and share your photos on Instagram with the hashtag #pinkchefs