• 25min
  • 15min
  • Easy
  • 6 Servings
0 vote


  • 1 kg Pink Lady® apples
  • 1 tbsp Juice of a lemon
  • 500 g caster sugar
  • 500 ml fresh apple juice


  1. Peel the apples, cut them into quarters and remove the seeds.
  2. Heat the sugar, apple juice and lemon juice in a saucepan. Add the apples. Cook for 15 minutes.
  3. Blend the mixture to a fine purée. Churn for about 30 minutes.

Pink Lady® top tip

If you don’t have an ice cream maker, freeze the mixture.

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