Pink Lady® apple sorbets

Preparation

1. Cut the apples and chop them up.
2. Put the chopped apples in the blender, and cover them in lemon juice to prevent them from browning.
3. Put the milk with the sugar and honey in a small pan, and bring to a boil.
4. Turn off the heat, and let the mixture cool down while stirring occasionally.
5. Add the yoghurt, mix with the fruit and blend at top speed for a minute.
6. Pour the previously blended mixture into the ice-lolly moulds until filled to the brim.
7. Insert the stick and put the preparation in the freezer for a night.