Skip to content | wonderwp_theme
Scrollez pour découvrir
Back

Pink Lady® apple sorbets

  • Easy
  • 20 min
  • 15 min
  • 6 Servings

Ingredients

  • Preparation
    • 1 kg Pink Lady® apples
    • 1 tbsp lemon juice
    • 500 g sugar
    • 500 ml fresh apple juice

Steps

Step 1/1 : Preparation

  • Peel the apples, cut them into quarters and remove the seeds.
  • Heat the sugar, apple juice and lemon juice in a saucepan. Add the apples. Cook for 15 minutes.
  • Blend the mixture to a fine purée. Churn for about 30 minutes.
  • Preparation
    • 1 kg Pink Lady® apples
    • 1 tbsp lemon juice
    • 500 g sugar
    • 500 ml fresh apple juice
The community in the kitchen

Have you tried this recipe? Send us your photos so we can share them and showcase your culinary skills! Be part of our selection and inspire other foodies.

Send my photos

Check out our latest recipes

COOKIE TRACKING FOR THE BEST PINK LADY® EXPERIENCE

In the respect of your private life, you can control the cookies to be activated or not on the site.

Your consent will be kept for 6 months, but you can manage your preferences at any time on the page for managing your personal data and consents.

Consult our cookies policies