Ingredients
-
Preparation
500 g sugar 
Steps
Step 1/1 : Preparation
- Peel the apples, cut them into quarters and remove the seeds.
- Heat the sugar, apple juice and lemon juice in a saucepan. Add the apples. Cook for 15 minutes.
- Blend the mixture to a fine purée. Churn for about 30 minutes.
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Preparation
- 1 kg Pink Lady® apples
- 1 tbsp lemon juice
- 500 g sugar
- 500 ml fresh apple juice
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