Pink Lady® apple of Love
Desserts
0
vote
1
Difficulty
Difficulty
2
People
People
20min
Preparation
Preparation
10min
Cooking time
Cooking time
Offer your better half a heavenly candy apple for St. Valentine’s Day. Revisited and revamped by the fabulous Pourcel chefs. Find out more
Preparation
Ingredients
- 4 Pink Lady® apples
- 1 kg sugar
- 15 g pine nuts
- 400 ml water
- 15 g pistachios
- 2 slices of gingerbread
- 15 g sesame seeds
- 15 g chopped walnuts
Preparation
- Peel 2 Pink Lady® apples and scoop out small balls with a melon baller. Fry the apple balls in 30 g sugar and 10 g butter.
- Next, add the cubes of gingerbread and the nuts and seeds. Cut lids off the remaining apples, about a quarter of the way from the top, and scoop out the flesh of the apple with the melon baller. Fill the hollowed-out apples with the previous mixture, and then put the lids back on. Secure the apple lids with wooden toffee-apple sticks.
Pink Lady® top tip
Make caramel with 1 kg sugar and 400 ml water and add the sesame seeds. Dip the apples in the caramel, turning them so as to coat them evenly. Let cool, and then enjoy.
Find inspiration with other recipes
Starters
Desserts
Desserts