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Pink Lady® apple and Thai chicken kebabs

Main dishes
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Brochettes thaï au poulet et pommes Pink Lady®
© ©Frédérique Chartrand
1
Difficulty
4
People
15min
Preparation
20min
Cooking time

Get your barbecues ready! Time to revisit an old classic and enhance your chicken kebabs with the delicious flavour of Pink Lady® apples. It’s the perfect recipe for a garden barbecue with friends. Find out more

Brochettes thaï au poulet et pommes Pink Lady®

Ingredients

  • 2 Pink Lady® apples
  • 2 tbsp olive oil
  • 2 tbsp soy sauce
  • 1 lime
  • 1 garlic glove
  • 1 cm ginger root
  • 3 chicken breast fillets
  • 1 tbsp acacia honey
  • 1 tbsp fresh coriander
  • 1 sweet onion

Preparation

  1. Cut the chicken breast into large cubes.
  2. Peel the onion and cut into large pieces.
  3. Wash the Pink lady® apples and cut them into large pieces too.
  4. Peel the ginger and garlic and crush in a garlic press.
  5. In a large bowl, mix the ginger and garlic with the soy sauce, oil and honey. Stir thoroughly to mix the flavours.
  6. Thread alternate pieces of chicken, onion and apple onto your barbecue skewers. Brush the kebabs with the marinade.
  7. Grill for 10 minutes on each side on the barbecue.
  8. Just before serving, sprinkle with chopped coriander and lime juice.


Pink Lady® top tip

You could use pork instead of chicken and substitute the coriander for mint if you prefer!

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