• 10min
  • 2min
  • Easy
  • 4 Portions
16 votes


  • lime
  • butter
  • 1 Pink Lady® apple / person
  • Mexican spices (or various types of chilli powder)
  • Granulated raw cane sugar (not syrup)
  • Mezcal
  • Vanilla ice-cream


  1. Cut the cored and peeled apple into 3 thick slices.
  2. Dip and cover in the cane sugar and spice mix.
  3. Roast in butter and let both sides caramelize.
  4. Deglaze using lime juice, then flambé with Mezcal.
  5. Serve with ice-cream between each slice in order to put the apple back together.
  6. Add the final touch by covering with the sauce (reduced caramel juice).

Do you like this recipe?

Try it, and share your photos on Instagram with the hashtag #pinkchefs