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Apple and goose liver starter

  • Easy
  • 20 min
  • 2 min
  • 4 Servings

Ingredients

  • Preparation
    • 1 Pink Lady® apple / person
    • Goose liver
    • Smoked eel

Steps

Step 1/2 : Preparation

  • Core the apple without peeling it.
  • Cut into 1,5cm thick slices.
  • Fry them in clarified butter (one minute for each side) and place them in the refrigerator.
  • Cut the goose liver into 1 cm thick slices, and keep in the refrigerator.
  • Cut the smoked eel into 8 cm long slices.

Step 2/2 : Finishing touch

  • Alternate the layers for the final presentation.
  • Then wrap them tightly in cling film.
  • Leave in the refrigerator for at least 1h30.
  • Cut into slices to show the layers and serve with a delicious salad.
  • Preparation
    • 1 Pink Lady® apple / person
    • Goose liver
    • Smoked eel
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