Cinnamon Rolls with Pink Lady® apples and pecans

Desserts
2
Difficulty
6 to 8
People
30 min.
Preparation
25 min.
Cooking time

A word from culinary blogger Emilie, Plus une Miette: “It’s a pleasure for me to work with the Pink Lady® apple growers association. In November, the harvest begins! Pink Lady® apples are always picked by hand, in 3 rounds, so only the best, ripest apples get picked! ” Find out more

For the dough

Ingredients

  • 400 g flour
  • 1 egg
  • 30 g caster sugar
  • 2 pinch of salt
  • The seeds from a vanilla pod
  • 1 teaspoon instant baking yeast
  • 50 ml lukewarm water
  • 100 ml lukewarm milk
  • 50 g melted butter

Preparation

  1. Put all of the dough ingredients in the bowl of a dough-kneading food processor for 10 to 15 minutes, until a homogeneous dough has formed.
  2. Put the dough in an oiled bowl and cover it with a clean, slightly damp cloth.
  3. Let the dough stand at room temperature for 1 hour, until it doubles in volume.

Making the dough

Ingredients

  • 2 Pink Lady® apples
  • 20 g sugar
  • 60 g brown sugar
  • 100 g softened butter
  • 2 tsp Ground cinnamon
  • 30 cl milk
  • 100 g crushed pecans

Preparation

  1. Peel, core and dice the apples.
  2. In a saucepan, melt a knob of butter, then add the cubes of Pink Lady® and the sugar.
  3. Brown the apples for a few minutes, then set them aside.
  4. Place the dough on a flour-covered worktop and form a rectangle measuring approximately 30 x 22 cm.
  5. Spread the soft butter on top of the dough and sprinkle completely with the brown sugar and cinnamon mixture.
  6. Arrange the browned apple cubes and the crushed pecans on top. Roll the dough lengthwise.
  7. Slice into 10 rolls, then place them next to each other on a baking sheet covered with parchment paper.
  8. Cover with a clean cloth and let stand for another hour at room temperature.
  9. Preheat the oven to 200°C.
  10. Brush the tops of the cinnamon rolls with a bit of milk, then bake for about 25 minutes, until they are deep golden brown.

Glacage

Ingredients

  • 100 g icing sugar
  • 100 g cream cheese
  • 30 ml hot water

Preparation

  1. When you take them out of the oven, mix the icing ingredients, then spread the icing on top of the cinnamon rolls with a brush or spatula.
  2. Serve warm.


Pink Lady® top tip

An autumn recipe for a sweet treat! In addition to its colour, the Pink Lady® apple is appreciated for its aroma, flavour, crispness and firmness. This autumn, Pink Lady® suggests cinnamon rolls with Pink Lady® apples and pecans: an original, tasty recipe!

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