Baked Pink Lady® apples with coconut custard and mango coulis

Desserts
0 vote
Pommes Pink Lady® au four au flan coco et coulis de mangue
1
Difficulty
4
People
35min
Preparation
20min
Cooking time

Those who love an exotic favors will love this surprising dish. Warm slightly to taste

Pommes Pink Lady® au four au flan coco et coulis de mangue

Preparation

Ingredients

  • 4 Pink Lady® apples
  • 15 cl whole milk
  • 1 egg
  • 2 tbsp desiccated coconut
  • 30 g caster sugar
  • 2 tsp cornflour
  • 10 cl coconut cream
  • 1 mango

Preparation

  1. Put the eggs and the sugar in a bowl and beat, and then add the cornstarch. Pour the milk and coconut cream in, while continuing to beat the mixture.
  2. Cut the tops off the apples and scoop out half of the flesh. Pour the custard into the apples and place them in a baking dish. Bake with the tops arranged in the dish next to the apples. Bake in an oven preheated to 200°C for 20 min


Pink Lady® top tip

Put the tops back on when the apples are cooked and sprinkle with shredded coconut. Peel the mango, remove the flesh from around the core and mix it to obtain a coulis. Serve with the baked apples once they have cooled slightly.

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