Enhance your meals with this selection of autumn apple recipes
Apples are one of the star ingredients in autumn recipes! Whether used in sweet or savoury dishes, they add a unique and delicious touch to your meals. From indulgent tarts and homemade compotes to crunchy salads, stews and even comforting soups, the possibilities are endless. So don’t wait any longer, let your creativity run wild!
To enhance your creations, choose our delicious Pink Lady® apples. Thanks to their natural sugar content, they offer perfectly balanced sweetness. They are ideal for light desserts and hearty autumn dishes. They will also add a unique and irresistible flavour to all your recipes.
Check out these 5 autumn apple recipe ideas!
Apples are a real autumn staple. Among the leading varieties, Pink Lady® apples stand out for their unique taste and colour. So don’t wait any longer to discover our autumn apple recipe ideas! From desserts to snacks and hearty meals, these recipes will delight young and old alike.
Wake up your taste buds in the morning with our Pink Lady® apple juice caramel pancakes!
Wake up gently with a healthy breakfast ready in 30 minutes flat!
Autumn is here, and what could beat a sweet and easy autumn recipe with Pink Lady® apples to start the day?
Influencer @spatulesetfouets offers an irresistible recipe for indulgent pancakes with Pink Lady® apple juice caramel, a Speculoos crumble topping and Greek yoghurt. The subtle blend of apples, caramel and Speculoos biscuits instantly heralds the start of the autumn season!
The addition of Greek yoghurt, with its thick and creamy texture, perfectly balances the lightness of the pancakes, which results in a melt-in-the-mouth, airy treat. A real explosion of flavours that will delight the taste buds of young and old alike!
Chef’s tip: For an even tastier caramel, use slightly-salted butter and Pink Lady® apple juice. Don’t forget to add Speculoos spices and a drizzle of maple syrup to your pancake batter. These ingredients will bring out the flavours and make this recipe truly unique!
First-rate desserts and snacks!
Need inspiration for your desserts and snacks? Look no further, we have just what you need at Pink Lady®!
The rustic Pink Lady® apple and honey tart by @quandjuliepatisse is a real treat. Julie, a qualified pastry chef, dynamic entrepreneur, columnist and young mother, has more than one trick up her sleeve. And to celebrate the sweetness of autumn, she has created this delicious Pink Lady® apple and honey tart.
It couldn’t be easier to make! In just 30 minutes of preparation and 20 minutes of baking, you can make a tasty tart that simply requires flour, sugar, butter, milk, Pink Lady® apples, crushed hazelnuts and honey.
Chef’s tip: Sprinkle the tart with brown sugar before baking. This will gently caramelise the apples, for an even more delicious result!
If you love brioche, the Pink Lady® apple babka from @pastry_and_co is sure to satisfy your cravings.
This autumn apple dessert, shared by the photographer and food stylist, is bound to delight your taste buds. It is made of Pink Lady® apples and soft brioche dough, all in perfect balance. Allow about 2 hours for preparation, resting time and baking. For optimal enjoyment, consider preparing it the night before for your breakfast the next day, or in the morning for a sweet snack.
Chef’s tip: enjoy it warm for extra indulgence!
Inspiring autumn recipes to warm up your evenings
And for those who love sweet and savoury recipes, we’ve got you covered too! Here are two ideas for autumn apple recipes.
First, let yourself be tempted by Elodie’s recipe, aka @Welowcook, for an autumn bowl with Pink Lady® apples, goat’s cheese and roasted red kuri squash.
Ready in just 25 minutes, this quick and easy recipe is ideal for lightening up your evenings while delighting your taste buds! The combination of roasted squash, honey, Pink Lady® apples, rocket, goat’s cheese, sun-dried tomatoes and Serrano ham is simply perfect.
Chef’s tip: For an indulgent finishing touch, Élodie recommends adding a few crushed walnuts and a drizzle of hazelnut oil on top. A dish with autumnal flavours that is not to be missed!
Let us also introduce you to Prisca, aka @caprice_food, and her delicious recipe for a fresh salad with Pink Lady® apple and goat’s cheese samosas. This recipe stands out for its originality: samosas made with filo pastry. Light and crispy, these little treats add a gourmet and exotic touch to the salad, by combining simplicity and refinement in every bite!
Chef’s tip: cut the apples into thin slices and fry them in a pan with a little butter and honey until they are caramelised.
Bonus: our zero-waste tips!
Do you have leftover slices of tart, babka and pancakes?
Don’t panic! There are several simple tricks for storing and reusing your leftovers to keep them fresh and delicious for as long as possible.
First tip: Wrap your tarts and pancakes carefully in cling film or place them in an airtight container. Then store them in the refrigerator. They will keep perfectly for 2 to 3 days without losing their flavour.
Babka is best stored at room temperature. Simply place the leftovers in an airtight container to prevent them from drying out and to preserve their moist texture.
Tip number two: Reuse leftover babka or pancakes to create an original cake base! Simply crumble a few pieces and place them in the bottom of a container. Then add a layer of cream, ganache or cream cheese, and top it all off with fresh fruit or a coulis of your choice. In just a few minutes, you’ll have a delicious, beautiful and tasty three-layer dessert! And if your leftovers are no longer edible, you can dispose of them in the compost to nourish the soil in an eco-friendly way.
