Ingredients
-
Preparing the dumplings :
-
Preparing the sweet sauce :
Etapes
Step 1/2 : Preparing the dumplings :
- Peel the apples and cut them into small cubes.
- Mix them with the brown sugar, cinnamon, cornstarch and salt in a bowl.
- Heat the mixture over medium-low heat for about 5 minutes, until the apples are tender and liquid begins to form.
- When they are ready, move them to a bowl and let them cool at room temperature.
- Moisten the edges of the dumpling dough and fill it with the apple chunk mixture. Close the dumplings the way you like best, in this case I used the One-way style.
- Heat the oil in a pot to 180 degrees and fry the dumplings until they are golden.
- Place them on a plate covered with kitchen paper to absorb the excess oil before plating.
- Accompanying the dumplings with some sweet sauce.
Step 2/2 : Preparing the sweet sauce :
- Add the butter, white sugar and cinnamon to a pan.
- Cook over medium heat until it is warm, bubbly and all the sugar has melted.
- If you see that it is too thick, add a little water and stir until the texture is right.
-
Preparing the dumplings :
- 2 Pink Lady® apples
- 3 tablespoons brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon cornstarch
- A pinch of salt
- 24 dumpling doughs (I bought them frozen, but you can make your own if you like)
- Vegetable oil for frying (Olive or Sunflower for example)
-
Preparing the sweet sauce :
- 2 tablespoons of butter
- ½ cup of white sugar
- 1 teaspoon of cinnamon
- Hot water
The community in the kitchen
Have you tried this recipe? Send us your photos so we can share them and showcase your culinary skills! Be part of our selection and inspire other foodies.
Send my photos
