Ingredients
Preparation
- 1 tbsp honey
- 4 cherry tomatoes
- 100 g soft goat’s cheese
- Fleur de sel (fine, snow-like salt crystals), pepper
- 2 slices cured ham
- 2 filo pastry sheets
- Rocket salad
- Olive oil, wholegrain mustard, balsamic vinegar
- 1/2 Pink Lady® apple
Stages
Preparation
- Preheat the oven to 170°C.
- Start by making the Pink Lady® apple and goat’s cheese samosas.
- Peel and core the apples, then cut them into thin strips. Fry them in a pan with a little butter and honey, until caramelised.
- Cut the filo pastry sheets into strips a few centimetres wide.
- On each strip, place a few slices of apple, a spoonful of soft goat’s cheese, a drizzle of olive oil, salt and pepper. Fold each strip into a triangle, as many times as necessary.
- Place the samosas on the oven rack, and bake them for 10 minutes at 170°C, turning them over halfway through.
- Meanwhile, arrange the salad on the plate, along with the halved cherry tomatoes and slices of cured ham.
- Prepare the dressing using olive oil, balsamic vinegar and wholegrain mustard.
- Arrange the samosas on the salad, and drizzle with dressing to taste.
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