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  • The association
    • The origin
    • A locally-grown
      apple
    • The collective
      and its values
  • The commitments
    • Pink Lady® charter
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  • The commitments

The commitments

  • Environment
    • Developing agro-ecological practices
    • Preserving natural resources
    • Eliminating non-recyclable or non-compostable single-use plastics
    • Aiming for carbon neutral production by 2030
  • Growers
    • Maintaining fair remuneration for the work of growers
    • Improving the work environment of Pink Lady® network employees
    • Supporting innovation for an increasingly sustainable form of production
    • Fighting against food waste
  • Growing areas
    • Maintaining employment in the growing areas
    • Giving priority to young growers who wish to get set up
    • Facilitating relationships betweens local residents and growers
  • Consumers
    • Guaranteeing a healthy, natural and quality product
    • Optimizing consumer access to traceability information by 2025
    • Increasing the number of meeting points with growers
  • Commitment 1

    Developing agro-ecological practices

    Find out more
  • Commitment 2

    Preserving natural resources

    Find out more
  • Commitment 3

    Eliminating non-recyclable or non-compostable single-use plastics

    Find out more
  • Commitment 4

    Aiming for carbon neutral production
    by 2030

    Find out more
  • Commitment 5

    Maintaining fair remuneration
    for the work of growers

  • Commitment 6

    Improving the work environment
    of Pink Lady® network employees

    Find out more
  • Commitment 7

    Supporting innovation for an increasingly sustainable form of production

    Find out more
  • Commitment 8

    Fighting against food waste

    Find out more
  • Commitment 9

    Maintaining employment
    in the growing areas

    Find out more
  • Commitment 10

    Giving priority to young growers
    who wish to get set up

    in order to guarantee the renewal of generations

    Find out more
  • Commitment 11

    Facilitating relationships betweens
    local residents and growers

  • Commitment 12

    Guaranteeing a healthy, natural and quality product

  • Commitment 13

    Optimizing consumer access to traceability information by 2025

  • Commitment 14

    Increasing the number of meeting points
    with growers

    Agricultural shows, orchard open days, etc.

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