Zero-zaste recipes: 3 cooking ideas to use peelings and cores
You have most certainly used Pink Lady® apples in one of your recipes before, whether in a pie, a cake, or verrines… But you probably only used the flesh of the apple !
Did you know that it is possible to cook the entire apple, even the bits which you usually throw out ? This is also the case with other vegetables : carrot and radish tops can be cooked, as well as pear and courgette peelings, or even spinach stems… Just use your imagination !
As for Pink Lady® apples, most people are still unaware that the core, pips and peelings can be used to create delicious recipes.
That is what we are challenging you to do today ! Find out about our very simple and quick suggestions to include the bits you were about to throw out in your recipe, and use 100% of your Pink Lady® apples, ...
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