The apple in all its states
20 January 2010
Eliana Thibaut is an eminent specialist of cultural food traditions. She has several works and popular books on Catalan cooking to her credit.
She wrote La cuina de la poma , a cookbook dedicated to apples, the thousands of apple varieties and thousands of ways of cooking them.
Take a look at it soon if you speak Catalan!
http://www.catalancooking.com
>> leave a comment
The apple in all its states
20 December 2009
Fondness of food has its own charm and is often hard to resist. So don’t be afraid to indulge!
Apples are low in calories and have a high satiety index.
Moral of the story: give in and take a bite of the (not so) forbidden fruit! Your hunger will subside while limiting the intake of calories. Since you show off only when you fell at your best deep down, Pink Lady® again will be a true ally in the game of seduction…
http://www.lanutrition.fr
The apple in all its states
20 July 2009
Apples are the most widely consumed fruit in the world... and undoubtedly the oldest!
They have always been a part of our daily existence. This is further reinforced by the following medieval recipe. Apples were already well known for their taste and greatly appreciated. http://www.crapaudine.com
The turnip and apple “porez” is a sweet and creamy soup. The contrasting flavours of turnips, apples and honey give it a very fine taste.
4 cups of diced turnips 4 cups of peeled and deseeded apples 10 cups of water 1 cup of honey 1 pinch of salt 1 teaspoon of cinnamon 1 teaspoon of nutmeg 2 tablespoons of butter
Mix all ingredients in a big stockpot and bring to boil. Leave to cook for 30 to 45 minutes until the turnips are tender.
Let it cool and retain the water.
When the turnips and apples are lukewarm, blend them in a food processor. The mixture must be (...)
The apple in all its states
20 April 2009
There’s nothing like an elegant cocktail to spice up a tête-à-tête. And Pink Lady® will make your drink look picture perfect.
Cut very thin slices of Pink Lady®, being careful to keep the skin intact, so you can use its colour for contrast. Briefly soak the slices in lemon juice, to preserve the beautiful apple flesh. Next, simply place the slices on a toothpick and arrange them carefully at the base of the glass. You’ll enjoy your drink even more when you taste the forbidden fruit...
The apple in all its states
20 November 2008
Big time love is lasting and grows deeper with time.
To have a taste of it, try whipping up some “Pommes d’amour” (Apples of love)!
To have a taste of it, try whipping up some “Pommes d’amour” (Apples of love)!
Wash your Pink Lady® apples and pierce them with a wooden stick. Then dip them in a mixture of boiled water, sugar and glucose. ...And then there is a smaller version or “Amourettes”... To nibble into some delicious and crunchy “Amourettes”, select smaller sized apples !
The recipe remains the same, but before dipping your Pink Lady® apples into the love potion, scoop out small portions of the apple using a vegetable scoop. Served with a toothpick, the mini love apples will add a sweet note to your tête-à-tête for an intense feeling...
www.chefsimon.com
The apple in all its states
20 October 2008
The fruit of temptation is now the most popular one! But there are different ways and means of enjoying it.
The most common method is to bite into it, and the second most popular way is to serve it as a side dish, or with breakfast.
http://www.lapomme.org
In France, Pink Lady® ranks amongst the top 10 biggest producers, and was even one of the fastest-growing fruits in 2006-2007.
This wave of popularity, we know, is spreading all across Europe. One thing’s for sure: there’s no end in sight for the love story between Pink Lady® and its consumers.
http://www.lapomme.org
