Tangy Pink Lady® and Crab Cups
Posted on 11/4/11
By Pink Lady®
36 Votes
Easy to prepare and great to eat, this starter suits any menu.
- Difficulty :Beginner
- Preparation : (in minutes)25
- Serves :4
Ingredients
- 2 Pink Lady® apples
- 200 g crab meat
- 1 pink grapefruit
- 12 pink shrimp tails
- 1 cucumber
- 3 tablespoons mayonnaise
- salt and pepper
Preparation
Cut the Pink Lady® apples into quarters, remove the seeds and julienne the apples and cucumber.Cut the grapefruit into quarters and remove the membrane. Cut the quarters in half. Take about a third of the grapefruit and crush it through a strainer to get the juice. Mix the juice with the mayonnaise.
In a salad bowl, place the apples, the cucumber, the remaining grapefruit, the crab meat (drained) and the shrimp tails. Pour the sauce over and add plenty of pepper.
Present in cups or glasses.
Clever tips
The grapefruit juice is a base for the mayonnaise.
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Masuuu
Posted on 1/31/12
This looks absolutely delicious! I must write down right away all the ingredients needed for this - this would be a perfect starter for tomorrow's dinner.
chocolateandchampagne
Posted on 1/2/12
Very interesting! Never thought of apples goes good with this combination! Thanks for sharing!