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Little Pink Lady® pies with black pudding

Posted on 11/3/11
By Pink Lady®

21 Votes

Fancy a change from tradition black pudding and apple? Try this pie with onions, Pink Lady® apples and black pudding. It is crispy on the outside and deliciously melty on the inside.

  • Difficulty :Beginner
  • Preparation : (in minutes)35
  • Serves :2
  • Cooking time : (in minutes)30

Ingredients

  • 2 Pink Lady® apples
  • 1 sheet ready-made puff pastry
  • 1 black pudding
  • 2 onions
  • 2 tablespoons olive oil
  • salt and pepper
  • a dash of five-spice powder.

Preparation

Quarter, core and dice the Pink Lady® apples. Peel and mince the onions. Pour the olive oil into a frying pan, heat the oil and then brown the onions. When the onions become translucent, add the apple cubes and sauté for 5 minutes, stirring regularly.

Slice the raw black pudding into rounds and mix with the apples, then season with salt and pepper and 5-spice powder.

Bake in an oven preheated to 180°C for 15 to 20 minutes, until the crusts are golden.

Clever tips

Fill 4 ramekins with this mixture. Cut 4 circles out of the puff pastry, slightly larger than the diameter of the ramekins. Carefully place the dough circle on the ramekin and secure with kitchen string.

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