THE APPLE, IN CATALAN

Eliana Thibaut is an eminent specialist of cultural food traditions. She has several works and popular books on Catalan cooking to her credit.
She wrote La cuina de la poma , a cookbook dedicated to apples, the thousands of apple varieties and thousands of ways of cooking them.

Take a look at it soon if you speak Catalan!

http://www.catalancooking.com

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Pink Lady(r), so much more than an apple