4 servings
 

• 2 Pink Lady® apples
• 200 g crab meat
• 1 pink grapefruit
• 12 pink shrimp tails
• 1 cucumber
• 3 tablespoons mayonnaise
• salt and pepper

 
 

Let’s go !

• 1- Cut the Pink Lady® apples into quarters, remove the seeds and julienne the apples and cucumber.
• 2- Cut the grapefruit into quarters and remove the membrane. Cut the quarters in half. Take about a third of the grapefruit and crush it through a strainer to get the juice. Mix the juice with the mayonnaise.
• 3- In a salad bowl, place the apples, the cucumber, the remaining grapefruit, the crab meat (drained) and the shrimp tails. Pour the sauce over and add plenty of pepper.
• 4- Present in cups or glasses.

The special touch
The grapefruit juice is a base for the mayonnaise.