Ingredients for 4 servings
 

• 1 Pink Lady® apple
• 1 yellow peach
• 20 raspberries
• 4 small meringues
• 15 cl raspberry coulis
• 4 scoops lemon sorbet
• 2 tablespoons caramelised hazelnut pieces.

 
 

Let’s go !

• 1- Cut the Pink Lady® apple into 4 pieces, remove the core and then cut into thin slices. Peel the peach and then cut it into thin slices as well.
• 2- Crumble the meringues into large pieces and put them in 4 bowls with the apple and peach slices.

The special touch
Add the raspberries and the lemon sorbet, pour the raspberry coulis over and then top with caramelised hazelnut pieces. Serve immediately.