Ingredients for 4 servings
 

• 3 Pink Lady® apples
• 375 g flour
• 11 g baking powder
• 2 teaspoons ground cinnamon
• 5 tablespoons caster sugar
• 150 g butter
• 3 tablespoons honey
• 2 eggs
• 70 ml milk

Let’s go !

• 1- Peel the Pink Lady® apples, slice them into quarters, remove the cores and set aside. Slice the butter into small pieces and add the honey in a small saucepan and melt over low heat. Mix until smooth and set aside.
• 2- Pour the milk and the eggs into a small mixing bowl and whisk. Add the butter/honey mixture and the grated apples and beat the mixture again. Pour the flour, the baking powder and the sugar into a mixing bowl. Make a well in the centre and pour the previous mixture in.
• 3- Work the mixture gently; it should stay lumpy. Pour the mixture into the greased muffin moulds, filling them about three-fourths of the way to the top. Bake in an oven preheated to 200°C for 20 minutes and then check the consistency with the tip of a knife.

The special touch
Wait 10 minutes before removing the muffins from the moulds. Serve along with hot cocoa, sprinkled with cinnamon.