Pink Lady ® is back!

Good news for food lovers! The Pink Lady® apple is back on the shelves as of November! And it will not go unnoticed … It’s bi-coloured skin comprising soft colours ranges from light pink to red on a light green background that brightens with time makes it stand out.

The apple’s heart-shaped pink sticker makes it easily identifiable. The sticker is also a guarantee of a high-quality authentic Pink Lady fruit.
The beautiful apple owes its unique taste to the expertise of its growers. The apples also gets special treatment in the regions where its grown:
 

• in France (south east, south west, Val de Loire)
• in Italy (Emilia Romagna, South Tyrol)
• in Spain (Catalonia)

 

A leading brand with a solid commitment

Pink Lady® made its entry into the market 10 years ago. The apple is a cross between Lady Williams and Golden Delicious and was a storming success right away. Currently, with around 100,000 tonnes marketed, Pink Lady® is THE leading European brand in the market!

Pink Lady® apples are carefully selected and meet stringent specifications in terms of sugar levels, firmness, colour, etc. in a eco-friendly production environment. Independent, rigorous and constant checks (around 900 per year) guarantee optimal quality, and perfect traceability from the orchard to the shop.  
 

Well known sensations

A bite of a Pink Lady® apple provides an exceptional taste of a variety of sensations! Ranging from the delicious crunchy feeling to its unparalleled sweet taste, the apple remains the hot favourite at all times. The moments of high-spiritedness or calmness, desire or pleasure, delicateness and subtlety, its aromas of wild strawberries and vanilla, its floral notes of litchi and rose transport you to an exhilarating world.

So it’s not really surprising that Pink lady® has carved itself a special place in the hearts of the consumers. The fruit has the optimal sugar acid balance and is also well known for its smell. It’s juicy and crunchy texture have always made it the top favourite of all consumer categories as illustrated by the European survey Consumer’s preference map of apple in Europe  - Isafruit 2008
 

The heart-throb of chefs!

Pink Lady® is also a real delight in the kitchen. The apple’s texture is its best asset as it can resist both short and long cooking times without crumbling and can be worked on easily. The raw apple added to your salads brings extra freshness and crunchiness. It can also be very well matched with a foie gras terrine or smoked or marinated fish. It goes very well with dry fruit, certain types of soft and hard cheeses, cottage cheese, cream cheese and yoghurt.

The cooked apple can be matched well with savoury dishes and blends delightfully well with several spices. Pan-fried apple in butter accompanying meat, game or poultry confers an added acidic flavour to spice up the dish. Feel free to tuck in as the Pink lady® apple is very low in calories and is a rich source of several nutritive elements (vitamins, micro-nutrients, fibres, etc.)

Visit www.pinkladyeurope.com
Just one little click to enter the world of Pink Lady ® ! Visit its website that wears a brand new look with new sections: blog, recipes, shop, etc…