Ingredients for 2 servings
 

• 1 Pink Lady® apple
• 1 and ½ tablespoons brown sugar
• 2 teaspoons pine nuts
• 25 g butter
• 2 scoops pistachio ice cream

 
 

Let’s go !

• 1- Preheat oven to gas mark 6-7. Quarter, core and dice the Pink Lady® apple, but do not peel.
• 2- Cut out 2 squares of greaseproof paper and arrange apple cubes, small pieces of butter, brown sugar and pine nuts in the centre of each square. Twist the ends to close like a sweet wrapper. Bake for 20 minutes in a hot oven.

The special touch
When serving, open the papillote while it is still hot and place a scoop of pistachio ice cream in the middle of the melting apples. Serve hot.