Ingredients for 4 servings
 

• 4 Pink Lady® apples
• slices gingerbread
• 150 g foie gras
• 1 sprig of thyme
• fine salt (fleur de sel), fresh-ground pepper.

 
 

Let’s go !

• 1- Cut the upper third of the Pink Lady® apples and remove the cores with a grapefruit knife. Pepper the inside of the apples and pierce some holes in the skin with a fork so the apples won’t burst while cooking.
• 2- Pour 2 tablespoons of water in the baking dish and bake for 20 minutes in an oven preheated to 180°C. Remove the baking dish from the oven and arrange the apples on the gingerbread slices.
• 3- Fill the apples with the foie gras crumbled into large pieces, add the thyme and put the apples back in the dish (remove the cooking juice from the pan first). Bake for another 10 min.

The special touch
Serve piping hot, seasoned with salt (preferably fleur de sel) and fresh-ground pepper.