Pink Lady® is not just the apple of love. The result of natural cross-breeding between the Lady William’s and the Golden Delicious, it perpetuates the multiple recognised benefits of eating apples.
- Three Pink Lady® apples a day decrease excess cholesterol by 10%
- Thanks to its richness in antioxidants (beta-carotenoids, vitamin C, polyphenols), Pink Lady® contributes to cardiovascular protection.
- Eating Pink Lady® apples on a regular basis helps reduce type 2 or “obese” diabetes in adults (combined action of pectin and antioxidants).
- Pink Lady® apples can reduce the risk of breast cancer (according to an English study, eating three apples a day reduces the risk of breast cancer by 39%).
Good to know...
The antioxidant activity of 100 g of Pink Lady® is equal to that of 1,500 mg of vitamin C.
Pink Lady® apples contain 54 kcal per 100 mg. It is the ideal snack fruit, and all the energy it contributes comes from fructose and carbohydrates, which is better and more effective than energy from fat.
